oreo cheesecake for shabbat

Oreo Cheesecake for Shabbat

Shabbat is a festive Jewish observance where families and friends join together for a special dinner. Make your Shabbat dinner extra special with this Oreo Cheesecake recipe from aish.com. I’ve tried preparing this and believe me, this is a really yummy treat.

  • For this recipe, you need 2 cups of crushed Oreos, 2 tablespoons of butter, ¼ cup of brown sugar, 2 lbs. of softened cream cheese,1 ¼ cups of sugar, 1/3 cup of pareve (non dairy) whip, 2 tablespoons of flour, 1 teaspoon of vanilla, 4 eggs, 2 cups of coarsely crumbled Oreos, ½ lb of sour cream. ¼ cup of sugar, a teaspoon of vanilla extract, 1/3 cup of pareve (non dairy) whip, 1 ¼ cups of semisweet choco chips.
  • Start by preheating oven to 325 degrees. Mix 2 cups of Oreos, 2 tablespoons of butter and 11/4 cup of brown sugar and using your palm, press the mixture in the bottom of a 10-inch pan. Bake this for 10 minutes and set aside.
  • Using an electric mixer, beat the cream cheese and gradually add 1/3 cup of pareve whip, a teaspoon of vanilla and flour. Mix them well.
  • Add the eggs to the mixture one at a time.
  • Por about 3 ½ cups of this batter into your crust. Top this with the remaining crushed cookies.
  • Pour the remaining batter and bake the cake for an hour and 15 minutes.
  • Mix the sour cream, 1/14 cups of sugar and a teaspoon of vanilla and spread the mixture over the cheesecake.
  • Bake the cheesecake for an additional 7 minutes.
  • Turn off the oven but leave the cheesecake inside for 45 minutes. Remove cheesecake from oven and allow it to cool down.
  • Cover it with aluminum wrap and chill for 8 hours.
  • In a saucepan, mix 1/3 cup of pareve whip and chocolate chips. Stir the mixture until the chocolates melt completely.
  • Add a teaspoon of vanilla extract and remove from heat. Spread this into the cheesecake and chill.

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