Oreo Cheesecake for Shabbat

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Shabbat is a festive Jewish observance where families and friends join together for a special dinner. Make your Shabbat dinner extra special with this Oreo Cheesecake recipe from aish.com. I’ve tried preparing this and believe me, this is a really yummy treat.

  • For this recipe, you need 2 cups of crushed Oreos, 2 tablespoons of butter, ¼ cup of brown sugar, 2 lbs. of softened cream cheese,1 ¼ cups of sugar, 1/3 cup of pareve (non dairy) whip, 2 tablespoons of flour, 1 teaspoon of vanilla, 4 eggs, 2 cups of coarsely crumbled Oreos, ½ lb of sour cream. ¼ cup of sugar, a teaspoon of vanilla extract, 1/3 cup of pareve (non dairy) whip, 1 ¼ cups of semisweet choco chips.
  • Start by preheating oven to 325 degrees. Mix 2 cups of Oreos, 2 tablespoons of butter and 11/4 cup of brown sugar and using your palm, press the mixture in the bottom of a 10-inch pan. Bake this for 10 minutes and set aside.
  • Using an electric mixer, beat the cream cheese and gradually add 1/3 cup of pareve whip, a teaspoon of vanilla and flour. Mix them well.
  • Add the eggs to the mixture one at a time.
  • Por about 3 ½ cups of this batter into your crust. Top this with the remaining crushed cookies.
  • Pour the remaining batter and bake the cake for an hour and 15 minutes.
  • Mix the sour cream, 1/14 cups of sugar and a teaspoon of vanilla and spread the mixture over the cheesecake.
  • Bake the cheesecake for an additional 7 minutes.
  • Turn off the oven but leave the cheesecake inside for 45 minutes. Remove cheesecake from oven and allow it to cool down.
  • Cover it with aluminum wrap and chill for 8 hours.
  • In a saucepan, mix 1/3 cup of pareve whip and chocolate chips. Stir the mixture until the chocolates melt completely.
  • Add a teaspoon of vanilla extract and remove from heat. Spread this into the cheesecake and chill.

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Posted by on Monday, December 20th, 2010. Filed under Jewish How To. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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