Meat Matzo Pie for Passover

The matzo pie is a favorite dish cooked for Passover. You can use leftover chicken or lamb from the Passover Seder. For this recipe, we will be using leftover chicken.

  • You will be needing one cup of chopped onions, two tablespoons of olive oil, sliced white mushrooms, nonstick cooking spray, minced garlic, one julienned carrot, one teaspoon of dry tarragon, a cup of chicken broth, six pieces of matzo, one piece of roasted chicken,  skin removed and shredded. You will also need ground black pepper and salt.
  • In a large skillet, heat the olive oil and add onions, garlic, mushrooms, carrot, and tarragon.  Let it cool.
  • Add the shredded chicken into the mixture. Beat an egg and add this to the mixture.  Season it with salt and pepper.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Put the matzo in a baking dish. Pour the chicken broth into the matzos and soak for five minutes.
  • Transfer the matzos to a large plate.
  • Beat the remaining eggs. Add this to the remaining chicken broth mixture.
  • Brush some oil into a baking dish and place a layer of matzos and one third of the meat mixture. Repeat this procedure till all matzos have been arranged. Pour the egg and broth mixture on top of the pie.
  • Bake the pie for twenty minutes and spray the cooking spray. Bake for another ten to fifteen minutes or until the top of the pie is golden brown.
  • Slice the pie and serve.

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