Corn Latkes for Hanukkah

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Hanukkah will never be complete without latkes.  Hanukkah celebrates the miracle of the oil that burned for eight days. Because of this, most of the foods prepared for Hanukkah are fried. Here’s a latke recipe that kids are sure to love.

  • For this recipe, you need two beaten eggs, a cup of fresh milk or evaporated milk; a 12 oz can of corn, two cups of flour, a teaspoon of salt, a teaspoon of baking powder and one tablespoon of melted butter.
  • In a large mixing bowl, mix the corn and eggs. Add flour and milk. Mix well until there is no lump anymore.
  • Season the mixture with salt. Add baking powder and butter.
  • Heat some oil in a frying pan. Drop spoonfuls of the latke mixture and fry until the latkes appear golden brown. Flip the latkes until cooked.
  • Remove from pan. Use paper towels to remove excess oil from latkes.
  • Serve hot with thousand island dressing or yogurt.

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Posted by on Tuesday, December 7th, 2010. Filed under Jewish How To. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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