The Kosher Way of Cooking

To prepare kosher food, you should be equipped with kosher utensils, a kosher kitchen, kosher ingredients and knowledge on the Jewish dietary laws. These laws forbid the consumption of certain foods and impose the methods of slaughtering, cooking and serving it.

  • Buy your ingredients from Jewish grocery shops or butchers selling kosher meat. A meat is considered kosher when it was blessed and slaughtered according to Jewish dietary laws.
  • Use only kosher ingredients. Using a non-kosher ingredient will remove the kosher element of a dish. You can find ingredients in local Jewish food shops or through online stores.
  • Set aside special cooking utensils which you will only use when preparing kosher meals.
  • Buy a Jewish cookbook for a variety of Jewish recipes.

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