Kosher dietary laws should be observed all throughout the year, not just during Passover. Keeping kosher is a way of showing our obedience to God. Here are a few things to keep in mind to keep kosher:
- According to Torah, there are certain animals that should not be eaten at all. Refrain from eating the flesh, eggs and milk, or organs of these forbidden animals.
- Drain all the blood from meat before eating.
- Animals should be slaughtered according to Jewish law.
- There are certain parts/organs of permitted animals that should not be eaten.
- You should not eat meat with dairy. Eat fish, fruits, eggs, vegetables, and grains with either meat or dairy.
- Make sure that there are no insects left in the vegetables or fruits that you will consume.
- Never drink wine and grape juice made by non-Jews.
- Do not use pots, pans and other kitchen utensils for dairy if it has been used with meat, and vice versa.
- When shopping for food, look for the kosher mark (kosher certification).
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