The Kosher Way of Cooking

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To prepare kosher food, you should be equipped with kosher utensils, a kosher kitchen, kosher ingredients and knowledge on the Jewish dietary laws. These laws forbid the consumption of certain foods and impose the methods of slaughtering, cooking and serving it.

  • Buy your ingredients from Jewish grocery shops or butchers selling kosher meat. A meat is considered kosher when it was blessed and slaughtered according to Jewish dietary laws.
  • Use only kosher ingredients. Using a non-kosher ingredient will remove the kosher element of a dish. You can find ingredients in local Jewish food shops or through online stores.
  • Set aside special cooking utensils which you will only use when preparing kosher meals.
  • Buy a Jewish cookbook for a variety of Jewish recipes.

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Posted by on Tuesday, August 17th, 2010. Filed under Jewish How To. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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