How to Bake Kugel (Jewish Noodle Pudding) for Shabbat

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The Jewish Noodle Pudding, also known as Kugel is an absolute favorite during Jewish celebrations. It is usually made from egg noodles and potatoes although some variations are made from spinach, broccoli, cranberry or apples. Kugel is usually served as a side dish during Shabbat.

  • Boil 1/2 bag of egg noodles until tender. Drain the noodles and set aside.
  • Preheat the oven to 350 degrees.
  • Lightly butter a 2 quart glass baking dish. Combine 1/2 cup of cream cheese, 1/2 cup of butter, 2 cups of sour cream, and 1 cup of sugar. Mix the ingredients well.
  • Beat 8 eggs and add it to the mixture.  Peel and grate 2 large apples. Add this to the mixture together with 2 teaspoons of vanilla.
  • Add the cooked noodles and 1/2 cup of raisins. Blend well
  • Pour the mixture into the baking dish and bake for 45 minutes or until golden and crusty.
  • You can top it with cherries.
  • Serve hot with the main course.

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Posted by on Wednesday, June 16th, 2010. Filed under Jewish How To. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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