Meat Matzo Pie for Passover

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The matzo pie is a favorite dish cooked for Passover. You can use leftover chicken or lamb from the Passover Seder. For this recipe, we will be using leftover chicken.

  • You will be needing one cup of chopped onions, two tablespoons of olive oil, sliced white mushrooms, nonstick cooking spray, minced garlic, one julienned carrot, one teaspoon of dry tarragon, a cup of chicken broth, six pieces of matzo, one piece of roasted chicken,  skin removed and shredded. You will also need ground black pepper and salt.
  • In a large skillet, heat the olive oil and add onions, garlic, mushrooms, carrot, and tarragon.  Let it cool.
  • Add the shredded chicken into the mixture. Beat an egg and add this to the mixture.  Season it with salt and pepper.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Put the matzo in a baking dish. Pour the chicken broth into the matzos and soak for five minutes.
  • Transfer the matzos to a large plate.
  • Beat the remaining eggs. Add this to the remaining chicken broth mixture.
  • Brush some oil into a baking dish and place a layer of matzos and one third of the meat mixture. Repeat this procedure till all matzos have been arranged. Pour the egg and broth mixture on top of the pie.
  • Bake the pie for twenty minutes and spray the cooking spray. Bake for another ten to fifteen minutes or until the top of the pie is golden brown.
  • Slice the pie and serve.

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Posted by on Wednesday, October 6th, 2010. Filed under Jewish How To. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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