Low-Fat Latkes for Hanukkah

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Serving fried food during Hanukkah has been part of Jewish tradition. It is during this time of the year that we cook latkes, sufganiyot, fritters and other Hanukkah foods. Here’s a simple latke recipe that’s low-fat for those who want to stay healthy this Hanukkah.

  • For this recipe you will need 4 teaspoons of canola oil, four peeled potatoes, ¾ cup of chopped onion, one fourth cup of all-purpose flour, a teaspoon of salt, one fourth teaspoon of ground pepper, one beaten egg and egg white beaten lightly.
  • Brush two baking sheets with oil. Preheat oven to 450 degrees Fahrenheit.
  • Grate potatoes and place in a large bowl. Add the onions, salt, pepper and flour. Add the egg as well as the egg white and the canola oil. Toss all the ingredients.
  • Drop the mixture into the cookie sheets using a tablespoon. Bake the latkes for ten minutes.
  • Flip the latkes and bake for an additional five minutes.
  • Transfer to a serving plate and serve with a non-fat sour cream.

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Posted by on Monday, December 6th, 2010. Filed under Jewish How To. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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