Where can a wondering Jew get a kosher meal in Uganda?

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In the desert of Peru, there is no challah bread and definitely no kosher wine. That, however, didn’t stop the participants of AJWS’s volunteer summer program from sanctifying the Sabbath in a special way. They found their kosher substitutions in a sweet bread called bizcocho and a drink made from purple corn known as chicha morada.

In an ever-shrinking world, an increasing number of opportunities are appearing for kashrut-observant Jews who wish to visit exotic foreign locales. But the age-old question for the wandering Jew remains: Where can we eat?

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Posted by Jasmin on Friday, December 3rd, 2010. Filed under Jewish News. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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