Secrets of Fat-free Kosher Cooking

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Deborah Bernstein M.D.

Publisher: Penguin

This cookbook begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how the use of low-fat ingredients coupled with appropriate cooking methods can turn once high-fat foods into delicious low-fat alternatives. This exciting collection includes such kosher classics as plump pierogen and knishes, crisp potato latkes, and old fashioned chicken soup complete with fluffy matzoh balls. Choose from a wide variety of hearty chulents and kugels, as well as dessert classics like prune-filled hamantaschen, creamy cheese blintzes, and sweet honey cake. There is even an amazing recipe for low-fat challah - the traditional bread of the Sabbath and holidays.

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Posted by Mordecai on Tuesday, February 16th, 2010. Filed under Books. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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