by Gail Ashkanazi-Hankin
Passover meal preparation can be difficult with the challenge of creating meals that are both unleavened and healthy, not to mention tasty! Passover Lite Kosher Cookbook is the answer to this challenge. Not only is every recipe kosher for Passover but also interesting and delicious-and not just limited to Passover cooking.
Gail Ashkanazi-Hankin provides a wide range of recipesfrom those handed down for generations to those less traditionaland transforms them with a lighter, lower fat approach. An overview of time-saving tips and general cooking advice will make Passover cooking easier and cooking the rest of the year healthier.
Chapters include ‘Breakfast’; ‘Salads, Dressings, and Dips’; ‘Soups’; ‘Fish’; ‘Chicken, Turkey, and Beef’; ‘Vegetarian Main Dishes’; ‘Vegetables’; ‘Kugels and Tzimmes’; ‘Fruit’; and ‘Desserts.’ Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone’s culinary juices going, no matter what the occasion.
77 illustrations, Index(192 Pages)
Publisher: Pelican, 1996
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