Ruth Reichl, iconic Jewish American food critic and bestselling author has captivated readers with her frank, down-to-earth approach to cooking, and her insatiable love and enthusiasm for cuisine.
She is the author of four best-selling memoirs: “Tender at the Bone: Growing Up at the Table”; “Comfort Me with Apples: More Adventures at the Table”; “Garlic and Sapphires: The Secret Life of a Critic in Disguise”; and “For You Mom, Finally.”
Reichl has also edited, contributed to or been featured in numerous food related publications, including her most recent cookbook, “Gourmet Today”, and has critiqued restaurants for both the New York Times as well as the Los Angeles Times.
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