Eating Jewish: Krupnik (Polish Barley Soup)

| |

If I had to choose one word to describe the last few weeks it would, without a doubt, be indulgence. Between my birthday celebrations and holiday celebrations, I’ve done quite a lot of feasting. Friends and family have fed me delicious meals and I’ve also had the opportunity to cook some fabulous food as well. Yet, as good as it all was, when thinking about what to make for dinner one night last week all I wanted was something healthy (some vegetables, please) but that was also hearty. This soup fit the bill on both accounts while being the perfect antidote to the cold winter days that had descended on this part of the world.

Read More: @ jwablog.jwa.org

You might also like:


Posted by Jasmin on Tuesday, January 4th, 2011. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

blog comments powered by Disqus