The Allure of Kosher Food for the Jewish Holidays

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Sue Fishkoff is the author of Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority. She will be blogging all week of the Jewish Book Council and My Jewish Learning’s Author Blog.

When I’m invited to a Shabbat or holiday meal in a Jewish home, I always bring kosher wine. Not just that, I try to make it Israeli.

It’s not because I keep kosher. And it’s not because the people I’m visiting necessarily keep kosher either.

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Posted by Jasmin on Tuesday, November 2nd, 2010. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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