The other night, I went out with my roommate to a local Rastafarian vegan restaurant. We had an awesome time, partially by the fact that they give out free alcohol (you know, to get around the whole not having a liquor license thing). But mostly because the most expensive thing on the menu is $4.50.
This got us thinking. Why aren’t more vegan restaurants kosher? They are all basically kosher already. How much would they really have to change in order to get a kosher certificate?
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