Make Vegan Kosher

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The other night, I went out with my roommate to a local Rastafarian vegan restaurant. We had an awesome time, partially by the fact that they give out free alcohol (you know, to get around the whole not having a liquor license thing). But mostly because the most expensive thing on the menu is $4.50.

This got us thinking. Why aren’t more vegan restaurants kosher? They are all basically kosher already. How much would they really have to change in order to get a kosher certificate?

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Posted by Jasmin on Friday, November 5th, 2010. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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