This past Friday night, 30 students from London’s Imperial College and other universities’ international study abroad programs celebrated an eco-friendly Sabbath with Chabad-Lubavitch of South Kensington.
Caroline Glassberg-Powell, a computing student at Imperial College, served as co-host and chef with math student Sam Gonshaw, preparing a kosher menu that consisted of a three-course vegan meal using only nationally-sourced, organic fruit and vegetables and non-disposable tablecloths.
“I wanted to hold this evening to raise awareness about where our food comes from and to get people thinking about their responsibilities towards the environment,” she said.
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