Home » All-Purpose Cookbooks You are browsing entries filed in “All-Purpose Cookbooks”

Hip Kosher

175 easy to prepare recipes for today’s kosher cooks
Sometimes a picture says a thousand words, and sometimes a word reveals a thousand pictures. This picture-less cookbook is a fabulous resource for preparing in your own kitchen, the hip foods on restaurant menus. The recipes don’t take a lot of time nor require [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

California Kosher

Innovation and tradition are the twin themes of this cookbook. Includes many contemporary, creative recipes — recipes that represent the growing interest in lighter and healthier fare — as well as many traditional recipes, because when we celebrate the Jewish holidays, most of us return to the foods that tie us to our Jewish [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Spice and Spirit

The Complete Kosher Jewish Cookbook
In addition to over 800 recipes, this newly-revised and award-winning cookbook provides important information on the practical observance of Jewish life. The comprehensive yet clearly presented sections on kashrut, Shabbat, and the Jewish festivals provide an enriching dimension to the preparation of kosher dishes throughout the year: challah and bread, [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Kosher by Design Lightens Up

Fabulous food for a healthier lifestyleby Susie Fishbein
This sixth volume in Susie Fishbein’s celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens Up is a gorgeous culinary guide, bursting with easy-to-do ideas for eating and feeling better. This cookbook teaches healthy cooking and food [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Kosher by Design Short on Time

Fabulous Food Faster
140 fabulous brand-new recipes all at the high quality that you have come to expect from the Kosher by Design series with the busy person in mind

Large full-color photo featured with every recipe
Every recipe includes prep time and cooking time
Innovative ideas for quick and easy table dcor
Building Block recipes for innovative [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Gatherings

Creative Kosher cooking from our families to yours.
This contemporary Kosher cookbook features a collection of over 300 recipes offering creative appetizing dishes to enhance your dining pleasure. A full section of delicious Passover recipes and comprehensive chart are included. All recipes have been triple-tested by both professional and amateur cooks to ensure quality and reliability. [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Jewish Cooking for All Seasons

Fresh Flavorful Kosher Recipesby Laura Frankel
This is a good cookbook for someone willing to go a little further to produce memorable food that is not fussy nor labor intensive. These are well-seasoned, well-prepared recipes from a chef who knows how to write a recipe. We like that the recipes are arranged by season [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Dining In

From simple to splendid… enjoyed in your home!by Ladies Auxiliary of Yeshiva Masoras Avos
Indulge in Dining In, the new cookbook with a choice selection of delectable dishes, from classic to gourmet. Over 500 tasty and easy-to-prepare recipes conveniently featuring familiar ingredients include a tempting variety for the enthusiastic novice as well as the more [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Of Thyme & Taste

A project of Yeshiva Tifereth Torah (Lakewood, NJ)
This special cookbook combines great-tasting recipes with homespun practicality. Youll find everything from exotic dishes to quick & easy meals over 200 tried-and-true recipes, designed with todays Jewish homemaker in mind.
Features:

Complete index according to food categories
Durable loose leaf binder
Nutrition facts for low-fat / low-carb recipes
Helpful tips
Health [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Everyday Cooking for the Jewish Home

More Than 350 Delectable Recipesby Ethel G Hofman
More than 350 recipes reflect centuries of a rich, varied cuisine made easy by computer-age appliances and an ever-growing range of high-quality kosher ingredients. Includes Ashkenazic and Sephardic traditions, traditional and contemporary. For cooks on all levels. The author, Ethel G Hofman is a food writer and [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

The Book of Jewish Food

An Odyssey from Samarkand to New Yorkby Claudia Roden
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. Beginning with a recollection of her childhood in Egypt, the author takes us on a journey through the entire Jewish world. Intertwined with the myriad of [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

America Cooks Kosher

The All-Season All-Reason Kosher Cookbook
Pique your epicuriosity! Share and rejoice in the universal spirit of food and tradition celebrated in America Cooks Kosher! Recipes from Superbowl to Seder!
This hardcover 330+ page hard cover, spiral-bound collection features over 300 recipes for gourmet dinners, quick and easy daily meals, and holiday menus from over 200 kitchens in [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Jewish Cooking in America

Companion volume to PBS Seriesby Joan Nathan
A rich tapestry of more than three centuries of Jewish cooking in America. More than 300 kosher recipes from Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Beyond Chicken Soup

A Collection of Contemporary and Traditional Food Favoritesby Jewish Home Auxiliary
350 tempting dishes. Recipes using fresh ingredients, innovative combinations, and traditional fare prepared with a contemporary twist. Whatever coking means to you, this book will inspire you to create memories and traditions that go Beyond Chicken Soup
Examples:Red Lentil SoupPutter KuchenOrange Soy SalmonYams a [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Culinary Creations - Revised and Expanded

Recipes of the Bnos Zion of Bobov
For a mouth-watering array of recipes, ranging from the basic to the intricate, look no further. Culinary Creations is a masterpiece of over 400 delicious recipes in ten categories. There are recipes for every palate, taste and occasion, from simple but hearty soups to elegant simcha confections. Both [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Divine Kosher Cuisine

Catering to Family and Friends
Divine Kosher Cuisine is a comprehensive, user-friendly cookbook for creative cooking and gracious home entertaining. It has 14 chapters with more than 400 recipes, ranging from traditional to contemporary. Filled with over 200 spectacular color photographs and diagrams, this cookbook has engaging commentary and helpful hints bound in a hard cover [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Rogov’s Guide to Israeli Wines - 2008

Definitive & Comprehensiveby Daniel Rogov
Rogovs Guide to Israeli Wines is the definitive guide to this fast growing region of world class wines. Even more, Rogovs Guide sets a new standard: as Tom Stevenson, Editor of Sothebys & Christies Wine Encyclopedias wrote not only the most complete and up-to-date coverage of Israeli wines, but [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Rogov’s Guide to Israeli Wines - 2009

Definitive & Comprehensiveby Daniel Rogov
Rogovs Guide to Israeli Wines is the definitive guide to this fast growing region of world class wines. Even more, Rogovs Guide sets a new standard: as Tom Stevenson, Editor of Sothebys & Christies Wine Encyclopedias wrote not only the most complete and up-to-date coverage of Israeli wines, but [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

Simple Pleasures

Healthful Everyday Kosher Recipes for Body & Soulby Gevuras Yarden
Cookbook highlights:Creative and healthful brunch ideas and menu suggestions Comprehensive guide to the Laws of Challah An extensive collection of nutritious soups and saladsOver 100 recipes! Rebbetzin specialties and kid-friendly fare A comprehensive Pesach recipe section Introduction to macrobiotic cooking Authentic recipes from around [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

The Bagel Bible 3rd Edition

For Bagel Lovers, The Complete Guide to Great Noshingby Marilyn Bagel and Bette Flax
You won’t find a more enthusiastic celebration of bagel noshing than this fun, informative cookbook and reference guide tot he world of bagels. Marilyn Bagel, (yes, Bagel) was destined to write this book celebrating the joys of bagelicious [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »

The New York Times Jewish Cookbook

More than 825 Traditional & Contemporary Recipes from Around the WorldEdited by Linda Amster
From almond creme brulee to Za’atara comprehensive and contemporary cookbook for every Jewish home.From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With more than 825 well-tested recipes from world-renowned chefs and prominent food [...]

February 16 2010 | Posted in All-Purpose Cookbooks | Read More »