Eating Jewish: Sutlach (Aromatic Milk Pudding)

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It was a busy weekend here for me in Montreal. I participated in the first LeMood event held in the city (related to the Jewish learning Limmud events held all over the world) at which I gave a workshop about Sephardic Shavuot foods. I also got to meet Gil Marks whom I often quote in my blog posts and whose Encyclopedia of Jewish Foodand other cookbooks I am constantly referencing.

It was an exciting and engaging weekend but one that left me little time in my own kitchen. So as I started thinking about a Shavuot recipe that I wanted to feature here, one of the main requirements was something that was easy to prepare.

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Posted by Jasmin on Tuesday, June 7th, 2011. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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