Eating Jewish: Black-eyed Pea Stew (Lubiya)

As I may have previously mentioned, baking is one of my favorite things to do. When I first entered the kitchen, baking is what I began with. It came easy to me and I knew that if followed the instructions and measurements outlined in a recipe, the results would, more likely than not, turn out to be delicious.

Read More: @ jwablog.jwa.org

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