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Eating Jewish: Plum Kuchen

Eating Jewish: Plum Kuchen

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As I walked through the fruit and vegetable section of my local grocery store, I couldn’t help but notice the pile of oval shaped, deep purple Italian plums that were for sale. For weeks I had been buying deliciously juicy peaches and nectarines (of which every bite evoked summer), but it was impossible to ignore the dark color of these plums, which stood out against the bright oranges and reds of these other fruits, signaling the onset of fall.

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