Eating Jewish: Muhammara

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Hosting dinners, whether it is for Shabbat or any other occasion, is something I truly enjoy because I love cooking for other people and it also gives me a chance to try out new dishes. However, despite the fact that I enjoy trying new recipes, there are certain standbys that I know I can rely on to be crowd pleasers. One of these recipes is the roasted red pepper and walnut dip called Muhammara.

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Posted by Jasmin on Monday, July 12th, 2010. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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