Eating Jewish: A new twist on Gefilte Fish: Halibut and Salmon Terrine

Gefilte fish, these two words make a lot of people turn their noses up in disgust while it can make others salivate. It is one of those foods, like cilantro or blue cheese, that people either love or hate, with few people falling in between these opposite opinions. For many, gefilte fish evokes images of whitish balls of fish floating in a jar of liquid, not particularly appetizing if I say so myself. Yet to look at the history of gefilte fish is to take it out of its ubiquitous glass jar and find a dish of necessity and ingenuity that is intricately tied to Jewish tradition.

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