Eating Jewish: Corn Latkes

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Any excuse to eat fried foods is a good thing in my books. Fried foods are my weakness, something I just can’t help myself from eating despite knowing that the outcome will usually involve an unhappy stomach and a lot of sparkling water to try to make myself feel better. If there’s anything fried on a restaurant menu, you can almost be certain that I’ll order it and I’m of the opinion that most things taste better after having been cooked in some hot oil until they are golden and crisp.

So as you can guess, I was very excited when it was time for me to start making Hanukkah recipes for Eating Jewish.

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Posted by Jasmin on Friday, December 3rd, 2010. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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