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Eating Jewish: Apple Cake

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I don’t quite know how it happened, but the nights are getting cooler and there’s that feeling of fall in the air. Summer is winding down and with that comes the reds, yellow and orange colors of the changing leaves, thicker sweaters and of course the High Holidays. With the New Year almost upon us, attention is beginning to shift to the upcoming celebrations and of course what will be served at the festive meals that will be part of the holiday.

Read More: @ jwablog.jwa.org

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