Just in time for the Sundance Film Festival, which descends on this winter hamlet each January, Canyons Resort opened the glatt kosher Bistro at Canyons. The bistro is the only full-service kosher-certified restaurant in Utah and is thought to be the first-ever kosher eatery at a North American ski resort.
The Bistro’s offerings are on par with other high-end restaurants in the area: duck confit gnocchi, veal burgers and an extensive wine list. What’s not on the menu is dairy.
The kosher restaurant is just one way that the five-star Canyons Resort, Utah’s largest ski and snowboarding resort, is trying to appeal to observant Jews. Canyons also built a synagogue in its Silverado Lodge, which was completed a week before the restaurant opened.
Read More: @ haaretz.com
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