Jewsy Food Goes Mainstream Media

I got to schtick in plenty of Yiddish in this week’s Connect, doing my best to educate Savannah on the ways of the tribe:

Here’s an excerpt from “What the @$#! is Rugelach?”, a little overview of this Sunday’s Shalom Y’all Jewish Food Festival:

First of all, you have to say it right. When it comes to Jewish food, “ch” doesn’t sound like the one in “cheese” or “patch.” It’s more of a growly “h” that comes from the back of the throat, reminiscent of a bear with a cold. Say it now: Rugelach. Did you get that “achhh” part? You can practice more later…


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