Jewsy Food Goes Mainstream Media

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I got to schtick in plenty of Yiddish in this week’s Connect, doing my best to educate Savannah on the ways of the tribe:

Here’s an excerpt from “What the @$#! is Rugelach?”, a little overview of this Sunday’s Shalom Y’all Jewish Food Festival:

First of all, you have to say it right. When it comes to Jewish food, “ch” doesn’t sound like the one in “cheese” or “patch.” It’s more of a growly “h” that comes from the back of the throat, reminiscent of a bear with a cold. Say it now: Rugelach. Did you get that “achhh” part? You can practice more later…


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Posted by Jasmin on Wednesday, October 26th, 2011. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.