Hasselback Potatoes Simply Elegant Party Fare

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At long last I prepared hasselback potatoes, a simple and elegant way to serve baked potatoes that adds that certain special touch to any meal. Last Friday night I served these delicious potatoes together with a main course of Moroccan Yellow Chicken with carrots. I’m always looking for attractive and simple side dishes, and this is certainly one that’s going to show up on our table every so often!

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Posted by Jasmin on Wednesday, July 13th, 2011. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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