This cake is not just for Passover, friends. And it’s not even just for the Jews. I’m convinced that this is one that everyone will like. I try to test out as many of my recipes as I can on my friends so that, by the time I share it, I have gathered as much (hopefully honest!) feedback as possible. So last week, I brought this cake to my classmates and to several other friends (the brave souls who are willing to serve as taste-testers for all of you!).
And the feedback? They liked it. Like, really liked it. And I am so glad they did, because this is one of my favorite cakes. It’s got a lovely lemon flavor without being overpowering, which means it pairs perfectly with jam (mmm, it’s so amazing with jam!) and/or a simple lemon glaze. It’s light, airy, slightly spongy but not too spongy. In fact, it’s so light that you’ll be tempted to eat 2 – 3 times the normal volume of cake you might normally consume – just a fair warning.
Read more : @ jwablog.jwa.org
Readers found more information by searching for:
- crumbs cupcakes passover (3)
- blackberry jam (1)
- blackberry passover (1)
- crumbs cupcakes gluten free passover (1)
- gluten powered by disqus (1)
- lemon cupcakes with glaze (1)
You might also like: