Eating Jewish: Gâteau à l’Orange (Orange Cake)

I think it’s safe to say that most of us are pretty sick of winter at this point and if you’re lucky enough to live in a place where you don’t really experience winter, I envy you. This time of year is the one I like the least because despite knowing that spring is almost here, it just can’t come soon enough. We got a small taste of spring in Montreal last week but that was just a tease and we have since fallen back into cold winter weather.

Yet, the one good thing about this time of year is the abundance of citrus that’s available. I’m a huge fan of citrus and I’ve eaten quite the variety over the last few months. While I love to bake with citrus, especially lemons and limes, I don’t include oranges in my baked goods as often as I should.


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