Eating Jewish: Gâteau à l’Orange (Orange Cake)

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I think it’s safe to say that most of us are pretty sick of winter at this point and if you’re lucky enough to live in a place where you don’t really experience winter, I envy you. This time of year is the one I like the least because despite knowing that spring is almost here, it just can’t come soon enough. We got a small taste of spring in Montreal last week but that was just a tease and we have since fallen back into cold winter weather.

Yet, the one good thing about this time of year is the abundance of citrus that’s available. I’m a huge fan of citrus and I’ve eaten quite the variety over the last few months. While I love to bake with citrus, especially lemons and limes, I don’t include oranges in my baked goods as often as I should.


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Posted by Jasmin on Friday, March 4th, 2011. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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