Eating Jewish: Coconut Matzah Brei

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I’m going to let you in on a little secret of mine: I actually like those tinned coconut macaroons that come out for Passover each year. They have to be one of the first things I reach for when I get into the Kosher for Passover section, and I could easily finish one of these tins in just a few days. It’s one of those things I’m embarrassed to admit I like, especially since homemade baked goods are so much better than any dessert that comes in a package. But those chewy coconut mounds get me every time-I blame the fact that I’m a sucker for almost anything with coconut in it.

Another favorite Passover dish of mine is the iconic matzah brei, a must have on many people’s Passover tables. The beauty of this dish lies in its simplicity; the only ingredients you need to make it are eggs, matzah, and a little salt. Using this basic combination as a jumping off point, the dish can be taken in many delicious directions. In order to put my own twist on the classic matzah brei, I realized I could take the flavors of the coconut macaroon I love so much and put them into this dish. I don’t know why I didn’t think of this before, but the combination is a perfect match.

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Posted by on Thursday, April 5th, 2012. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.