Eating Jewish: Babka

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With all the delicious desserts that are part of the Ashkenazi culinary repertoire it’s hard to choose a favorite, but I think that after trying many of them I can safely say that babka is my favorite. My love for babka only developed relatively recently but it’s a strong one.

I owe my introduction to this delightful dessert to my wonderful friend and fellow blogger Alma Heckman. We lived together in Boston over the summer of 2008 when we both cooked and ate considerable amounts of Jewish food.

Read More: @ jwablog.jwa.org

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Posted by on Thursday, October 28th, 2010. Filed under Jewish Blogs. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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