I’ve been meaning to share this delicious whole wheat oatmeal banana bread with you for some time now, just I keep wondering whether the photo is just a little bit strange? You’ll forgive me right? I made this cake for Simchat Torah, and rushed outside to photograph it just before the holiday began. My usual outdoor spot was occupied by our Succah so I had no choice but to hold the cake up in front of the gorgeous view and there you have it! If you love banana bread, this one is a winner and quite low in fat and sugar as far as cake goes!
1/4 cup oil
1/3 cup milk or soymilk or water, use 3 eggs if using water, like i did….
2-3 smashed bananas
1 1/2 cup whole wheat flour
1 cup oats
1/2 cup sugar
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