The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week

Susan R. Friedland

Publisher: Harper Collins

An illustrated Passover cookbook features forty-five recipes for traditional favorites and unusual new dishes, offering menu suggestions for satisfying seders and the meals for the other eight days of the holiday.

Available in softcover

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Note: is owned by Rosenblum’s World of Judaica, which is one of the oldest Judaica stores in the United States. Their store has been open for over 75 years!

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