Joan Nathan’s Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-Fifth Anniversary of the Publication of the Jewish Holiday Kitchen

Joan Nathan

Publisher: Random House

The doyenne of Jewish-American cookery brings together the best of her classic The Jewish Holiday Kitchen and The Jewish Holiday Baker with innovative new recipes reflecting every cuisine of the Jewish tradition, all organized according to the holidays of the Jewish year. 35,000 first printing.

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Note: is owned by Rosenblum’s World of Judaica, which is one of the oldest Judaica stores in the United States. Their store has been open for over 75 years!

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