Essential Jewish Cookbook: A Celebration of a Rich and Diverse Cuisine

Judy Jackson

Publisher: Lorenz Books

Jewish cookery is a marvellous mosaic of dishes. In this new book, regional recipes have been adapted to conform to religious rules and new foods have been incorporated into traditional dishes.

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Note: is owned by Rosenblum’s World of Judaica, which is one of the oldest Judaica stores in the United States. Their store has been open for over 75 years!

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