The Laws of Cooking on Shabbos

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Based on Sefer Shabbos KeHalachah following the rulings of the Rebbeim of Chabad
by Rabbi Nissan Dovid Dubov and Rabbi Y. Farkash

A compact volume, in English, covering the basics of the laws of cooking on Shabbos according to the rulings of the Rebbeim of Chabad, based on the sefer Shabbos KeHalachah by Rabbi Y. Farkash. Including what constitutes a blech, using the blech, and modern electrical appliances and heating systems.(85 Pages)

Publisher: Sichos in English, 2001

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Posted by on Tuesday, February 16th, 2010. Filed under Software. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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