The Allure of Kosher Food for the Jewish Holidays

Sue Fishkoff is the author of Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority. She will be blogging all week of the Jewish Book Council and My Jewish Learning’s Author Blog.

When I’m invited to a Shabbat or holiday meal in a Jewish home, I always bring kosher wine. Not just that, I try to make it Israeli.

It’s not because I keep kosher. And it’s not because the people I’m visiting necessarily keep kosher either.

Read More: @ myjewishlearning.com

 

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