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Jew and the Carrot: Gil Marks Talks about his new Encyclopedia of Jewish Food

It’s hard not to be awed by the new “Encyclopedia of Jewish Food” by Gil Marks. With over 650 entries about almost every Jewish food imaginable and 300 recipes, the elaborate book spans the mundane (almonds, spinach) to the foreign (manti, a Bukharan Purim dumpling). Marks fills his reference guide with [...]

October 12 2010 | Posted in Jewish Blogs | Read More »