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The Process of Koshering a Chicken

Slaughtering animal following Jewish laws is a skill that requires in-depth knowledge of the Jewish Dietary Laws. Koshering a slaughtered animal is considered by many as the most humane way of killing animals. To become a kosher butcher, one must practice and learn this skill very well for a couple of years before becoming certified. […]

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Kosher Chicken – What Makes a Chicken Kosher or Not?

While eating kosher is based in the Jewish faith many embrace it for the fundamentally healthy aspects of it.  Kosher food is prepared in facilities that are constantly inspected.  The preparation is carefully monitored and there are no contaminates permitted.  Kosher chicken is an example of a meat that goes through a process that takes […]

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Kosher Foods – What Exactly Does Kosher Mean?

Kosher is a term used to describe the acceptableness of certain foods and drinks to people that are Orthodox Jews.  Kosher foods can come from any of the food groups as long as the proper procedures and protocol have been followed.  A food thought to be kosher may suddenly be non kosher simply because it […]

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Kosher Gift Baskets – A Great Gift Any Time of Year

Kosher is a way of eating that involves food prepared in a cruelty free way and pure way.  It is a method of food preparation that insures no contamination and only uses ingredients from plants and animals that are certified kosher.  The term kosher is a term that originated in the very early days of […]

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Kosher Meats – What is Kosher and Why?

There is a wide range of meat producing animals that are considered kosher.  In the most basic interpretation an animal is kosher if it is cloven hoofed and chews its cud.  That would mean that cows, deer, and goats are all candidates to produce kosher meats.  It also means that some cloven hoofed animals such […]

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