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The Process of Koshering a Chicken

Slaughtering animal following Jewish laws is a skill that requires in-depth knowledge of the Jewish Dietary Laws. Koshering a slaughtered animal is considered by many as the most humane way of killing animals. To become a kosher butcher, one must practice and learn this skill very well for a couple of years before becoming certified. [...]

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How to Kosher Meat

Back in the old days, the process of koshering was done at home, most of the time involving all members of the household in the different steps. Nowadays, koshering a meat is usually done in butcher shops. However, some Jewish families still choose to kosher their meat. Koshering is the process of slaughtering meat following the [...]

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Kosher Butcher – Ensuring the Beef is Kosher

Kosher is a term that basically means that food and wine are produced in a kosher way.  The food must be certified and the production must be overseen by a rabbi to make sure all criteria are met.  In the case of fruits and vegetables it’s not a problem.  Everything that comes out of the [...]

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Kosher Cheese – Difficult to Make but Worth the Effort

Eating kosher is a way of eating that follows certain religious dictates determined by Orthodox Jewish Rabbis.  The belief is that only food produced without cruelty and without contaminates be consumed.  Part of the practice is making sure that all food certified kosher only be served with other kosher food.  A cow is certified kosher [...]

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Kosher Chicken – What Makes a Chicken Kosher or Not?

While eating kosher is based in the Jewish faith many embrace it for the fundamentally healthy aspects of it.  Kosher food is prepared in facilities that are constantly inspected.  The preparation is carefully monitored and there are no contaminates permitted.  Kosher chicken is an example of a meat that goes through a process that takes [...]

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Kosher Foods – What Exactly Does Kosher Mean?

Kosher is a term used to describe the acceptableness of certain foods and drinks to people that are Orthodox Jews.  Kosher foods can come from any of the food groups as long as the proper procedures and protocol have been followed.  A food thought to be kosher may suddenly be non kosher simply because it [...]

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Kosher Meat – Why Eat Kosher?

People eat kosher meat for a lot of different reasons.  If you are Jewish chances are you ate kosher at certain holidays or at certain family members.  As a child you might not have even thought about what kosher meant, it was just a term that you heard your relatives use.  In fact, the word [...]

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Kosher Meats – What is Kosher and Why?

There is a wide range of meat producing animals that are considered kosher.  In the most basic interpretation an animal is kosher if it is cloven hoofed and chews its cud.  That would mean that cows, deer, and goats are all candidates to produce kosher meats.  It also means that some cloven hoofed animals such [...]

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