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Quick and Easy to Make Hanukkah Dough Balls

Celebrate Hanukkah with these special dough balls that your family is sure to enjoy. Serve it together with other traditional foods of the season like latkes, sufganiyot, blintzes and fritters. Here’s an easy to make Hanukkah dough ball recipe: Prepare the following for this dough ball recipe: a cup of apple juice, four ounces of […]

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Simple Rugelach Recipe for Hanukkah

Along with latkes and sufganiot, Rugelach is a traditional dish prepared during Hanukkah. Rugelach or ‘little twist’ are buns originally made by Jewish people in Poland. There are numerous ways to bake a rugelach. Its dough is made up of sour cream or cream cheese. The filling can vary from jam, chocolate, raisins and nuts. […]

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Cooking Jewish

532 Great Recipes from the Rabinowitz Familyby Judy Bart Kancigor Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here’s the real homemade Gefilte Fish — and also Salmon en Papillote. Grandma Sera Fritkins Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene’s traditional matzoh balls and Judy’s contemporary version with shiitake mushrooms. Cooking […]

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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

Judy Bart Kancigor Publisher: Workman Publishing Company Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here’s the real homemade Gefilte Fish � and also Salmon en Papillote. Grandma Sera Fritkin�s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene’s traditional matzoh balls and Judy’s contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes […]

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